Description
Sunnecko Nakiri Knife Damascus Steel 7 inch Sharp Kitchen Knife Damascus Knife Japanese VG-10 Elite Series.
We are committed to creating good brand influence in the kitchen products industry. By quality control system, we provide high quality products for long-standing use.
This 7 inch Damascus Nakiri knife is highly praised by chefs at the restaurant and families. They use it for all common tasks of vegetables, fruits, meat, chickens and ducks.
This small cleaver knife has a proper weight that works just perfect. This gives the right strength if you crush small ones (herbs, onions, etc.), cut softly (eggplants, leaves, etc.) or cut large (pumpkins, wax pumpkins, etc.).
This Damascus knife has an extremely sharp cutting edge that allows the chefs to cut in any direction and play all the skills.
This kitchen knife has an ultra-thin blade that holds the juice and taste of vegetables and fruits well. Meanwhile, it is very easy to cut very thin slices or cubes.
This chef knife has a good balance and a comfortable handle.
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73 layers damascus steel cladding with HRC 60 Rockwell Hardness
Forged by Japanese VG10 core and 73 layers Damascus stainless steel cladding, created unique patten under ancient 3-step Honbazuke method, this chef’s knife is hard and tough enough. And the blade is razor sharp, resistance to staining and rust. Under sophisticated, unique craft, casting 73 layers into 2mm thickness with HRC60 Rockwell Hardness, this cooking knife is very tough and durable.
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Ultra sharp narrow blade with a pointed tip
Blade of the carving knife with angle 12°~15° hand polished of each side with precisely tempered and stain resistant, ensure razor-sharp blade offers top performance and non-stick finish. Full cutting edge and strong tip allow you do the job easily. You can smoothly slice beef, chicken or other kinds of meat. Also, you can carve any model of vegetable and fruit, such as watermelon, potato, pumpkin, etc.
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Perfect balanced & Comfort grip handle
The ergonomic G10 handle is made of full stainless steel with one riveted, which has good anti-slip and rocky solid. The perfect ergonomic design offers a super comfortable grip feeling for all sizes of hands. The handle on cooking knife is well balanced while increasing cutting precision and steady. Using a good knife can save you time carving and filleting.
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