Description
SHI BA ZI ZUO SL2020-BL Slicer
— This slicer is a slicing knife suitable for slicing, dicing or mincing meat and vegetable.
— Please donot use it to chop hard bones or any hard materials.
Maintenance Instructions:
— The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
— The knife should be stored in a dry and airy place, better in a knife block.
— Keep the knife away from acidic, alkaline or any corrosive substance.
— To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
— The blade edge is extremely sharp. Keep the knife out of reach of children.
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Razor Sharp Blade Edge
The blade comes with premium 40Cr13 stainless steel (C:0.35-0.45 Cromium: 13.00-15.00), which features great sharpness and durability. 13-15 degree grinding angel on each bevel ensures the blade sharpness and is great for various slicing tasks in kitchen.
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Nano Black Coating
SL2020-BL series creatively adopts the food grade nanotechnology protective black coating on the blade to achieve its functions. The black coating have a great effect on rust resistance and non-stick.
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Ergonomic Handle
Engineering PP Fiberglass Handle with shape design is comfortable to grip and reduces hand and wrist fatigue while using. The blade tightly stretches into the handle to ensure its superb stability and balance.
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