Description
十八子作 | SHI BA ZI ZUO Product Name: S220-2 Bone Cleaver / Butcher Knife (Chopper)
— Material: 40Cr13, C: 0.35-0.45, Cromium: 12.00-14.00
— Hardness: 55-57 HRC
— Blade edge angle: 55-60°
— Blade: Strong and thick blade, extended finger guard
— Handle: Rosewood full-length tang handle
Functions:
This heavy duty chopper is design for chopping bones.
Maintenance Instructions:
— The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
— The knife should be stored in a dry and airy place, better in a knife block.
— Keep the knife away from acidic, alkaline or any corrosive substance.
— To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
— The blade edge is extremely sharp. Keep the knife out of reach of children.
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High Quality Purified Steel
The whole piece purified 40Cr13 stainless steel gives the knife great hardness in chopping bones. 45-50° edge angle is sharp enough to chop into bones and ensures the blade edge stays well against strong forces. Double-bevel edge suits both right handed and left handed people.
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Strong& Thick Blade
Strong and thick blade makes it a heavy duty cleaver and enables the knife to chop big bones. The thick blade gives more weight and force to the knife and is much easier to chop up bones in clear cuts. Knife spine can be used as a meat tenderizer.
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Full-length Rosewood Handle
Knife blade extends into to rosewood scales to receive great stability. Revits insert through scales and tang giving the knife double secure in stability. Extended handle adds more forces to the knife and keep it in balance.
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