Description
十八子作 | SHI BA ZI ZUO F214-2 Chinese Vegetable Knife
— Material: 3-layer laminated steel (core:80Cr13)
— Hardness: 56-58 HRC
— Edge angle: 25-30°
— Blade: Strong and thick blade
— Handle: Well polished full tang rosewood handle
Functions:
This Vegetable Cleaver is designed for cutting, slicing, shredding, mincing and dicing meat, veggies, fillets and fruits for home kitchen, restaurant and daily basis.
Maintenance Instructions:
— The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
— The knife should be stored in a dry and airy place, better in a knife block.
— Keep the knife away from acidic, alkaline or any corrosive substance.
— To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
— The blade edge is extremely sharp. Keep the knife out of reach of children.
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Premium laminated steel
This 7″ cleaver adopts 3-layer stainless steel as main material. The 80Cr13 core steel performs excellent in stability and hardness. Outer layer adopts low carbon steel which takes account of the corronion/rust resistance prowess. We combine the advantages of the steels to make the knife ideal for precise cuttings and to hold the sharpness long lasting.
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Blade for consideration
Curved blade is great for both rocking cuts and chops. Non-sticking finish avoids chopped food from sticking on the blade. The wide blade could be smashed up ingredients like garlic and served as a spatula to scoop up prep food to wok, pan or bowl.
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Full tang rosewood handle
Sleek rosewood handle fits well in hand is not fatigue even after prolonged use. Full tang blade goes through the solid handle for better stability and balance. The extended bolster keeps the cook’s fingers well off the cutting surface.
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