Description
十八子作 | SHI BA ZI ZUO S339-S2 Professional forged chef cleaver knife
— Material: 40Cr13, C: 0.35-0.45, Cromium: 12.00-14.00
— Hardness: 55-57 HRC
— Blade edge angle: 25-30°
— Blade: Extended finger guard, hammer forged blade
— Handle: Well polished full-length tang carbonized padauk handle
Functions:
— This slicer is suitable slicing knife is suitable for slicing, dicing or mincing meat and vegetable.
— Please donot use it to chop hard bones or any hard materials.
Maintenance Instructions:
— The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
— The knife should be stored in a dry and airy place, better in a knife block.
— Keep the knife away from acidic, alkaline or any corrosive substance.
— To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
— The blade edge is extremely sharp. Keep the knife out of reach of children.
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Hammer Forged Blade
S339 is ideal for slicing, fast chops, julienne, dice, or brunoise vegetables with ease. It is made from purified stainless steel, which is excellent in sharpness, edge retention and durability. Hammer forged process densifies the blade structure and creates an airy surface to avoid food sticking.
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Precise craftsmanship
Carbonized padauk pakkawood is smooth, sleek, and strong for daily cooking basis . It is easy to grasp with a full tang that helps it feel balanced in your hand. Protective bolster ensures the safety in cooking. rectangle blade can be used as a spatula to scoop diced veggies to pan or wok.
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Sturdy and Practical Handle
Full-length knife tang extends into the handle making the knife weight heavier and sturdy. Rivets give the sturdy and stability double secure. Moderate weight and size fits well in the hand. Special process on the padauk scales takes account of durability and practicability.
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