Description
S501-1 Professional Chefs Knife
Functions:
— This chef knife is suitable for cutting, slicing, dicing or mincing meat, vegetable, fish, fruits, sushi ect.
— It could be served as slicing knife, meat knife, vegetable knife, utility knife, food knife and culinary cutlery.
— Please donot use it to chop hard bones or any hard materials.
Maintenance Instructions:
— The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
— The knife should be stored in a dry and airy place, better in a knife block.
— Keep the knife away from acidic, alkaline or any corrosive substance.
— To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
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Selection of Steel
It’s froged by 7-layer laminated superior steel with hardness of 58-60 HCR. The core layer steel 90Cr18 features extreme sharpness and edge retention. Low carbon steel outer layers provide excellent rust and corrosion resistance.
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Robust & Sharp Blade
Advanced heat treatment process endows knife blade with extremely robustness and it tends to be razor sharp for precise cut. Handmade grinding with 12.5-15° on each bever ensures the precise sharpness.
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Exquisite & Sturdy handle
The handle is made from okan, which is very hard, durable and heavy for long-lasting use and great balance. Angular design enables strong grip and modernization. Decorating revit on the handle makes is attractive and perfect for gift.
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