Description
8708 Chefs Knife
This 7 inch professional chefs knife is design for slicing, mincing and dincing vegetables, fruits and boneless meat. DO NOT use it to chop against bones which might chip the edge.
Maintenance Instructions:
The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and store it in a knife stand or block.
The knife should be stored in a dry and airy place, better in a knife block.
Keep the knife away from acidic, alkaline or any corrosive substance.
To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
The blade edge is extremely sharp. Keep the knife out of reach of children.
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Craftmanship
It‘s forged from single piece of 40Cr13 stainless steel which performs well in, edge retention, robustness and durability. Peak performance stands behind the quality of the knife. Foeged texture on the blade minimizes chances of sticking.
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Elite Sharpness
Fine grinding with the precision bevel angle of 13-15 degree, the blade edge tends to be razor sharp and it‘s ease to resume sharpness. Strong and flexible blade ensures agile and clear cuts.
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Full-length Handle
Ergonomic carbonized padouk handle well fits hands and minimizes fatigue (wrist tension) Triple-rivets and single piece steel design is robust and adds heft to the knife.
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