Description
What does Takumi mean?
Takumi is a Japanese word meaning “craftsmen”. This term is often used to refer to individuals who have achieved a high level of expertise in their profession and who have dedicated their lives to honing their skills.
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The Takumi series of Japanese chef’s knives bears this name, which pays tribute to the exceptional craftsmanship and meticulous attention to detail during the manufacture of each knife. The name Takumi represents the unwavering commitment of the artisans responsible for creating these knives to produce the highest quality tools for professional chefs and serious amateur cooks.
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This hand-forged Japanese knife is a perfect blend of traditional craftsmanship and modern technology. It combines the classic elements and aesthetics of traditional oriental chef’s knives with state-of-the-art materials and techniques. It is hand-forged using traditional Japanese methods, resulting in a beautiful and attractive texture, as well as precise and effortless cuts.
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Whether you are a professional chef or an amateur cook, the SHAN ZU 8.07″ Japanese chef’s knife from the Takumi series is an essential tool in the kitchen. Its exceptional sharpness, durability and elegant design make it an indispensable tool for anyone who appreciates the art of Japanese cuisine.
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