MITSUMOTO SAKARI | 8″ Japanese Santoku Chef Knife, G10 Handle

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite kitchen knife is crafted by knifemakers. We promote the traditional Japanese knife-making techniques and combine them with modern quality materials; creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs.

We standardize the production process of Japanese chef knives to each professional knife maker. Strictly following the knife production forging techniques and conducting quality control is what we should pursue. To better convey the concept of Japanese chef knives to every chef. They will become the best assistant in your kitchen!

Excellent Versatile Kitchen Utensils: MITSUMOTO SAKARI 8 inch Japanese VG-10 Santoku Knife

The Japanese chef’s Knife is made of superior VG-10 steel as its core, covered with 430 stainless steel, and combined with the triple-steel sandwich technology to achieve a hardness of 60 HRC, ensuring a long-lasting sharpness and ease of re-sharpening.

The blade is finely honed to minimize fingerprints and keep food from sticking to the surface of the knife during daily use. The handle is made of G10 and Micarta material, which is lightweight and strong for excellent durability. The elongated handle is ergonomically designed for a comfortable grip and stays relaxed even after long hours of use.

The Japanese Santoku chef knife is a versatile kitchen knife for slicing meat, vegetables, fish and other ingredients, and thanks to its short blade and fine design, the Santoku cooking knife is ideal for delicate cutting tasks such as sashimi making or decorative cutting.

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  G10 and Micarta Handle

  The handle of the kitchen knife is made of two excellent handle materials (G10 & Micarta). The materials are soaked in resin, compressed and pressure baked to produce a very hard and durable handle, suited for professional kitchen and outdoor use.

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  Hand-Forged VG-10 Steel

  The chef’s knife is made of Japanese excellent VG-10 steel as the core, covered with 430 stainless steel, combined with three steel clip steel technology, with a hardness of up to 60 HRC, combining long-lasting sharpness and excellent durability, and easily coping with all kinds of ingredient cutting needs.

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  Ultra Sharp Knife

  Japanese kitchen knives are forged with exquisite craftsmanship and fine steel grains for a stronger and more durable blade. Hand-sharpened to 2.0 mm, the blade is razor-sharp, providing a superior sharpness for every cut.

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  Exquisite Box Packaging

  Professional Japanese chef’s knife with a beautiful box. Handcrafted kitchen cooking knife’s and exquisite box packaging. A great kitchen tool for family and friends.