MITSUMOTO SAKARI | 8″ Damascus Japanese Gyuto Chef Knife, PakkaWood Handle

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef’s knife takes a minimum of 90 days to hand forge to completion.

Each exquisite piece of kitchen cutlery is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, premium materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.

MITSUMOTO SAKARI 8 inch Professional Japanese AUS-10 Damascus Gyuto Chef’s Knife

Professional chef’s knife combines the shape of a traditional Western chef’s knife with the lightweight design of a Japanese knife for added durability, delicate cutting ability, and ease of rocking, chopping, slicing and dicing. Sharpened and forged through a renowned Japanese knife maker; producing a 2.2mm AUS-10 Damascus steel blade with a hardness of 60±2 HRC; dramatically improving sharpness, thinness, edge retention, greater strength.

The professional Gyuto chef’s knife is suitable for most everyday kitchen tasks, cutting to keep ripe fruits, vegetables in good condition or meat, sushi at its most delicious moment. And very good at cutting and distributing boneless proteins, especially fish; able to cut cooked proteins with ease and grace. The unique Damascus hand-forged grain and Pakkawood handles make your cooking a pleasure.

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  Japanese AUS-10 Damascus Steel

  Professional chef’s knife material is made from Japanese Aichi AUS-10 high carbon damascus steel for the blade. Renowned Japanese knifemakers continually fold and forge Damascus steel fused into 2.2mm blades through a combination of hand forging and advanced technology, creating high toughness and unique grain patterns.

  Kitchen cooking knives are forged with a deep cold treatment and a Rockwell hardness of 60±2 HRC; maintaining superior sharpness, edge retention. This is the masterpiece of the famous Japanese knife maker, recommended and recognized by professionals from all walks of life.

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  Gorgeous PakkaWood Knife Handle

  Gyuto chef’s knife handle is constructed of dark heartwood wood imported from the Americas and marker nails. Finely hand polished by a renowned woodworker with modified phenolic resin; giving it a smooth surface and improving durability which match with the Damascus blade.

  Ergonomically designed handle provides extreme comfort and ideal weight balance; excellent cutting balance angle for more efficient and easier cutting. Suitable for home cooks and professional chefs.

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  67-Layers Damascus Steel Forging Process

  Combining advanced precision forging technology and traditional hand forging methods to fold and forge 67 layers of Damascus steel clad blades. The microstructure is altered by vacuum deep cooling treatment to bring out its optimal performance.

  Through a Japanese vacuum furnace heat treatment and deep cooling and tempering process; the blade steel becomes finer grained, making it stronger and harder, so the blade can be thinner, sharper and provide a longer lasting edge.

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  Exquisite Sandalwood Packaging Box

  The Damascus Steel Gyuto Chef’s Knife can be used not only as a kitchen cooking knife, but also has a high collectible art value; good choice for every home cook and professional chef.

  The matching premium sandalwood box is the excellent item for parents and friends for Mother’s Day, Father’s Day, Thanksgiving, New Year’s Day, Easter, Halloween, birthdays and other holidays.