MITSUMOTO SAKARI | 8″ Japanese Gyuto Chef Knife, Rosewood Handle

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite kitchen knife is crafted by knifemakers. We promote the traditional Japanese knife-making techniques and combine them with modern quality materials; creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs.

We standardize the production process of Japanese chef knives to each professional knife maker. Strictly following the knife production forging techniques and conducting quality control is what we should pursue. To better convey the concept of Japanese chef knives to every chef. They will become the best assistant in your kitchen!

MITSUMOTO SAKARI 8 inch Professional Japanese Hand Forged Kitchen Knife

Professional chef’s knife combines the shape of a traditional Western chef’s knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. And polished and forged by a renowned Japanese knifemaker; forged blade with 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC; significantly improved sharpness, thinness, edge retention, higher strength.

The ergonomically designed mahogany handle and well-balanced, slightly curved blade ensure that knife cutting is easy to keep ripe fruits and vegetables in tip-top shape; while relieving fatigue and finger pain caused by prolonged peeling. The unique hand-forged grain makes the cutting knife feel soft in the hand and helps you enjoy the cooking process.

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  Rosewood Knife Handle

  Rosewood handle makes the entire weight and size of the knife feel quite balanced, and the user will not feel trapped by its weight. It also has good ergonomics and a good grip, minimizing the occurrence of pain and cramps in the fingers after prolonged use.

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  3-Layer Laminated Steel

  MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy with a hardness of 60 ± 2. 3 layers of sandwich steel create a core that adds elegance by increasing durability.

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  Sharp Blade

  The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge. The combination of traditional Japanese forging techniques and premium steel provides chefs with excellent and reliable knives.

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  Exquisite Box Packaging

  Professional Japanese chef’s knife with a beautifully packaged box. The delivery of kitchen cooking knives built with craftsmanship. A great item for family and friends.