MITSUMOTO SAKARI | 8″ Japanese Gyuto Chef Knife, G10 Handle

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef’s knife takes a minimum of 90 days to hand forge to completion.

Each exquisite piece of kitchen knife is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, high-quality materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.

Excellent Versatile Kitchen Utensils: MITSUMOTO SAKARI 8 inch Japanese VG-10 Gyuto Knife

The Japanese chef’s Knife is made of superior VG-10 steel as its core, covered with 430 stainless steel, and combined with the triple-steel sandwich technology to achieve a hardness of 60 HRC, ensuring a long-lasting sharpness and ease of re-sharpening.

The blade is finely honed to minimize fingerprints and keep food from sticking to the surface of the knife during daily use. The handle is made of G10 and Micarta material, which is lightweight and strong for excellent durability. The elongated handle is ergonomically designed for a comfortable grip and stays relaxed even after long hours of use.

One of the most popular knives used by Japanese chefs, the Gyuto knife combines the benefits of a traditional Western chef’s knife with those of a Japanese knife. Its curved blade design allows it to oscillate smoothly back and forth while cutting, making it suitable for a wide range of cutting needs. Whether you’re slicing meat, chopping vegetables, or working with tough ingredients such as pumpkin, this kitchen knife can handle it with ease.

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  G10 and Micarta Handle

  The handle of the kitchen knife is made of two excellent handle materials (G10 & Micarta). The materials are soaked in resin, compressed and pressure baked to produce a very hard and durable handle, suited for professional kitchen and outdoor use.

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  Hand-Forged VG-10 Steel

  The chef’s knife is made of Japanese excellent VG-10 steel as the core, covered with 430 stainless steel, combined with three steel clip steel technology, with a hardness of up to 60 HRC, combining long-lasting sharpness and excellent durability, and easily coping with all kinds of ingredient cutting needs.

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  Ultra Sharp Knife

  Japanese kitchen knives are forged with exquisite craftsmanship and fine steel grains for a stronger and more durable blade. Hand-sharpened to 2.0 mm, the blade is razor-sharp, providing a superior sharpness for every cut.

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  Exquisite Box Packaging

  Professional Japanese chef’s knife with a beautiful box. Handcrafted kitchen cooking knife’s and exquisite box packaging. A great kitchen tool for family and friends.