MITSUMOTO SAKARI | 8″ Japanese Damascus Kiritsuke Chef Knife, Shadowwood Pomegranate Handle

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite kitchen knife is crafted by knifemakers. We promote the traditional Japanese knife-making techniques and combine them with modern quality materials; creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs.

We standardize the production process of Japanese chef knives to each professional knife maker. Strictly following the knife production forging techniques and conducting quality control is what we should pursue. To better convey the concept of Japanese chef knives to every chef. They will become the best assistant in your kitchen!

MITSUMOTO SAKARI 8 inch Kiritsuke Knife

Traditional Japanese hand-forged kiritsuke knives offer versatility. It can easily shred, dice or chop vegetables. In addition, this cooking knife is specially designed for cutting sashimi, featuring a sharp blade and a tip angle of more than 60° for smoother and faster slicing of sashimi.

The blade of this Japanese chef’s knife is hand-forged to create a unique water ripple, like a constant stream of water sliding down the tip. With a starry galaxy-like handle pattern, it has great ornamental.

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  Mixed Material Handle

  The handle of Japanese meat knife is made from a combination of two materials, aromatic pomegranate and a rare natural resin. The resin is liquefied at high temperatures and then injected into the handle to create a unique decorative handle. It has an excellent grip feeling and helps those who use it to enjoy the cooking process.

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  Sharp Blades of Chef Knives

  The precise forging process results in a finer grain of AUS-10 Damascus steel, making the kitchen knife a stronger and harder blade. As a result, the 1.8 mm blade of this chef’s knife is very thin and sharp. It can maintain the freshness of food while handling it.

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  67- Layer of Damascus Steel

  Chef’s knife combines advanced precision forging technology with traditional hand forging methods to fold and forge a 67-layer Damascus steel composite knife. The hardness of the chef’s knife reaches 60-62 HRC, the cutting performance and durability are significantly improved.

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  Exquisite Box Packaging

  Professional Japanese chef’s knife with a beautiful box. Handcrafted kitchen cooking knife’s and exquisite box packaging. A great kitchen tool for family and friends.