MITSUMOTO SAKARI | 8″ Hand-Forged Japanese Gyuto Chef Knife, MapleWood Handle

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite kitchen knife is crafted by knifemakers. We promote the traditional Japanese knife-making techniques and combine them with modern quality materials; creating premium kitchen knives that meet the needs of both ordinary families and professional chefs.

We standardize the production process of Japanese chef knives to each professional knife maker. Strictly following the knife production forging techniques and conducting quality control is what we should pursue. To better convey the concept of Japanese chef knives to every chef. They will become the reliable assistant in your kitchen!

MITSUMOTO SAKARI 8 inch Gyuto Knife Gorgeous Damascus Chef’s Knife

Professional chef’s knife combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef’s knife for added durability, refined cutting ability, and ease of rocking, cutting, slicing and dicing. Sharpened and forged by renowned Japanese knifemakers; produces a 2.2mm 440C Damascus steel blade with a hardness of 60±2 HRC; significantly improves sharpness, thinness, edge retention, higher strength.

The professional Gyuto chef’s knife is suitable for most everyday kitchen tasks, cutting to keep ripe fruits and vegetables in top condition, or cutting meat and sushi at the most delicious moments. Very good at cutting and distributing boneless proteins, especially fish; able to cut cooked proteins with ease and grace. Unique Damascus hand-forged grain and maple wood handles allow you to enjoy cooking.

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  Gorgeous Design with Sheath

  Damascus steel chef’s knife can be used not only as a kitchen cooking knife, but also as a highly collectible artisanal samurai knife (with sheath); the special overall design provides ultimate comfort, perfect weight balance and cutting balance angle. Suitable for home cooks and professional chefs.

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  150 Days to Forge A Professional Chef’s Knife

  Combines the Japanese Samurai sword forging method (7-layer laminated steel forging) and deep cold treatment forging 440C Damascus steel; achieves a 2.2 mm blade with a Rockwell hardness of 60±2 HRC; greatly improves superior sharpness, edge retention, durability.

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  Precious Maple Wood Knife Handle

  The professional Japanese chef’s knife handle is made of maple gall wood and resin. The handle is hand polished by a renowned woodworker from modified phenolic resin to provide a smooth, easy-to-clean surface. And it provides a stable grip even in wet or greasy conditions, matching well with the Damascus blade.

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  Exquisite Sandalwood Box Packaging

  The matching premium sandalwood box is ideal as an item for parents and friends on Mother’s Day, Father’s Day, Thanksgiving, New Year’s Day, Easter, Halloween, birthdays, and other holidays.