MITSUMOTO SAKARI | 8″ Damascus Japanese Kiritsuke Chef Knife, Gall Wood Painted Burl Handle

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef’s knife takes a minimum of 90 days to hand forge to completion.

Each exquisite piece of kitchen cutlery is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, premium materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.

MITSUMOTO SAKARI Professional Japanese 8 inch Kiritsuke Knife Kitchen Chef’s Knife

Kiritsuke knives feature extremely high hardness (59±2 HRC) and a unique hand-hammered texture and pattern. Combining traditional hand-forging methods with advanced technology results in a hard 440C Damascus steel that creates a chef’s knife of unmatched quality and sharpness. 2.3mm sharp blades make every cut smooth as silk.

The professional kiritsuke chef’s knife is suitable for most everyday kitchen tasks such as slicing, cutting, dicing, fruit, meat, sushi and more (except bones). It excels at cutting and dispensing boneless proteins, especially fish, and cutting cooked protein items with ease and grace.

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  440C Damascus Steel Blade

  Professional Japanese chef’s knife uses 67 layers of sandwich steel advanced innovative technology fused with Damascus steel 440C steel. 2.3mm sharp blade hardness of 59±2 HRC, high carbon stainless steel Damascus cladding adds beauty and durability.

  440C Damascus Steel: Premium steel used to make knives such as kitchen tool, scissors, nozzles, bearings.

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  Gall Wood Painted Burl Knife Handle

  By the famous Japanese manga designer writings painted texture knife handle. Blends 3 different flowing color color worlds, like molten lava, like the sea, like the sky.

  The handle is made of precious maple gall wood. The ergonomic handle gives you excellent hand control, dexterity and comfort.

  Gall wood: The precious wood grows a knob, and most of the nutrients are concentrated on the knob, causing the fibrous tissue inside the knob to change, creating a variety of different and beautiful patterns.

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  Precious Maple Wood Knife Handle

  The professional Japanese chef’s knife handle is made of maple gall wood and resin. The handle is hand polished by a renowned woodworker from modified phenolic resin to provide a smooth, easy-to-clean surface. And it provides a stable grip even in wet or greasy conditions, matching well with the Damascus blade.