MITSUMOTO SAKARI | 8.5″ Japanese Damascus Chef Knife, Nanmu Handle

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite kitchen knife is crafted by knifemakers. We promote the traditional Japanese knife-making techniques and combine them with modern quality materials; creating premium kitchen knives that meet the needs of both ordinary families and professional chefs.

We standardize the production process of Japanese chef knives to each professional knife maker. Strictly following the knife production forging techniques and conducting quality control is what we should pursue. To better convey the concept of Japanese chef knives to every chef. They will become the best assistant in your kitchen!

MITSUMOTO SAKARI 8.5 inch Japanese Hand-Forged VG-10 Damascus Santoku Knife

Hand-forged chef’s knife combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef’s knife for added durability, refined cutting ability, and ease of rocking, cutting, slicing and dicing. Polished and forged by a renowned Japanese knifemaker; produces a 2.0mm VG-10 Damascus steel blade; 60±2 HRC hardness; significantly improved sharpness, thinness, edge retention, higher strength and durability.

Professional Japanese Santoku chef knives are suitable for most everyday kitchen tasks, cutting to keep ripe fruits and vegetables in good condition, or cutting meat and sushi at the most flavorful moments. Very good at cutting and distributing boneless proteins, especially fish; able to cut through cooked proteins with ease and grace. Unique Damascus hand-forged grain and maple wood handles for cooking pleasure.

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  2.0mm Ultra-Thin Japanese Blade

  Exceptional Japanese knifemaker forging process forms 2.0mm VG-10 Damascus steel blade; 60±2 HRC hardness; remarkable sharpness, thinness, edge retention and increased strength. Able to assist you in making good cuts and maintaining the optimal condition of your food.

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  Composite Forged Fishbone Pattern

  Combination of traditional Japanese hand forging and deep nitrogen cold treatment forged VG-10 Damascus steel; then multiple compound forging of the blade and surface. Folded 67 layers of Damascus steel to form a unique fish bone texture. Greatly improves edge retention, durability.

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  Delicate Nanmu Knife Handle

  Japanese chef’s knife handle made of heather and resin. Finely hand polished with modified phenolic resin; giving it a smooth surface and improved comfort and cleanliness ; blends well with the damascus blade.

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  Exquisite Sandalwood Box Packaging

  The premium sandalwood boxed chef’s knife is the ideal item for parents and friends for Mother’s Day, Father’s Day, Thanksgiving, New Year’s Day, Easter, Halloween, birthdays and other holidays.