MITSUMOTO SAKARI | 7″ Japanese Nakiri Chef Knife, Rosewood Handle

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite kitchen knife is crafted by knifemakers. We promote the traditional Japanese knife-making techniques and combine them with modern quality materials; creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs.

We standardize the production process of Japanese chef knives to each professional knife maker. Strictly following the knife production forging techniques and conducting quality control is what we should pursue. To better convey the concept of Japanese chef knives to every chef. They will become the best assistant in your kitchen!

MITSUMOTO SAKARI Professional Japanese 7 inch Nakiri Kitchen Cooking Chef’s Knife

The Nakiri Chef’s Knife is a Japanese square blade vegetable knife; designed to chop, slice and dice leafy greens, vegetables and fruits quickly and efficiently. The hand-pounded texture not only adds a sophisticated aesthetic, but also improves the blade’s functionality by reducing suction, allowing you to continue working efficiently, with easy cleaning and storage.

We paired them with ergonomically designed rosewood handles in your grip for a balanced weight grasp, making them more conducive to cutting and use. Their flat profile and cut-off end allows for a slight forward motion to make up and down chopping motions making it easier and more convenient for you.

The Professional Nakiri Chef’s Knife is one of the most commonly used knives in professional kitchens and home kitchens; it is now popular with Western vegetarians and other chefs as well.

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  Sharp Blade

  The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge. The combination of traditional Japanese forging techniques and high quality steel provides chefs with excellent and reliable knives.

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  3-Layer Laminated Steel

  MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy with a hardness of 60±2. 3 layers of sandwich steel create a core that adds elegance by increasing durability.

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  Rosewood Knife Handle

  Rosewood handle makes the entire weight and size of the knife feel quite balanced, and the user will not feel trapped by its weight. It also has good ergonomics and a good grip, minimizing the occurrence of pain and cramps in the fingers after prolonged use.

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  Sandalwood Box Packaging

  A professional chef’s knife is the item every home cook and professional chef looks forward to. The sharp blade and outstanding appearance allow you to enjoy every cutting use. Suitable for birthdays, Father’s Day, Mother’s Day, Christmas, weddings or specific occasions as a surprise for someone special and important.