MITSUMOTO SAKARI | 7″ AUS-10 Damascus Japanese Cleaver Knife

Description

MITSUMOTO SAKARI – A brand that focuses only on making a good chef’s knife

MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef’s knife takes a minimum of 90 days to hand forge to completion.

Each exquisite piece of kitchen cutlery is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, premium materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.

MITSUMOTO SAKARI 7-inch Professional Japanese AUS-10 Damascus Cleaver Cooking Chef Knife

This excellent 7-inch East Asian kitchen knife has all-around cutting power, with hand-forged 67-layer Damascus steel, a solid through-the-center handle and an ergonomic design that makes it ideal for professional chefs and cooking enthusiasts alike.

The weight of this kitchen knife is concentrated in the middle and back, with a lighter tip for cutting finer vegetables; the blade is wide and powerful for cutting meat and fruit with ease, slapping flat garlic cloves with the wide blade, tenderizing meat with the back of the blade, and performing quasi-cutting processes on ingredients. It can easily complete daily kitchen tasks and become a good partner in your kitchen.

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  Comprehensive Tang-Style Chef’s Knife

  The meat cleaver is one of the most commonly used knives in Oriental kitchens. Unlike traditional East Asian knives, the meat cooking cleaver is made for full cuts and is better suited for handling meat than the Nakiri knife, offering flexible slicing and dicing. Experienced chefs and home cooks alike will appreciate its strength and balance. It is now popular with Western chefs as well.

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  AUS-10 Damascus Steel Knife

  The material of this professional kitchen knife is VG-10 high carbon Damascus steel: which boasts a high hardness of 62±2HRC. Through a combination of hand forging and advanced technology, traditional Japanese knife masters continually forge and fold the damascus steel to 2.2mm, creating a unique beach-style textured pattern that greatly enhances the blade’s retention and sharpness.

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  Gorgeous PakkaWood Knife Handle

  The Japanese cooking knife is constructed of dark heartwood wood imported from the Americas and marker nails.Toolholder with through-center construction,polished with phenolic resin for good durability. The kitchen cooking knife is ergonomically designed with embedded rivets for a balanced center of gravity and a solid feel, yet flexible enough for slicing and dicing.

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  Exquisite Sandalwood Packaging Box

  A professional chef knife is an item that every chef looks forward to. Combining premium materials and top-notch craftsmanship, this Japanese kitchen knife has a excellent blend of handle and blade that is a pleasure to use anytime. Beautifully packaged in a sandalwood box, it is suitable for birthdays, Father’s Day, Mother’s Day, weddings or specific occasions for someone special and important.