Description
The Kurashikku 8-inch Chef Knife is a multi-purpose knife designed for a variety of kitchen tasks. This workhorse will quickly become your tool of choice for nearly every cutting task. The high-quality stainless steel blade is built from a VG-10 core and formed from a total of 67 layers of steel to create a formidable, long-lasting sharpness.
Our Kurashikku line is defined by a classic, refined aesthetic. We took the best technical elements of our most popular knives and created a new design that hearkens back to the quintessential: these are knives adorned with muted but tasteful natural elements (like the plum blossom markings on the handle and the wood grain laser etching on the blade). Every knife in this collection features a VG-10 steel core surrounded by an additional 33 layers of steel on each side.
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Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other knives.
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Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon VG-10 stainless steel. With a Rockwell Hardness rating of 60-62, the Kurashikku line of knives are two times as hard as other knives in their class.
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Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
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Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
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