Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. And polished and forged by a renowned Japanese knifemaker; forged blade with 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC; significantly improved…

Full tang and precision forged from a single piece of high quality 40Cr13 stainless steel, The 7 inches professional chefs knife boasts exceptional sharpness, edge retention, strength and durability. It always be your reliable and stable partner and easlier handles your needs such as slicing, mincing or dincing meat, fruits and vegetables. Ideal gift for enthusiast, chefs, friends and foodie alike.