SHAN ZU chef's knife core is made of Damascus Japanese steel AUS-10 that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife. Damascus Santoku is increasingly popular in Western cuisines and has a wide variety of uses: meats, fish and vegetables.
Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily when cutting for clean and precise results.
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