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WÜSTHOF | Classic Paring Knife 3.5"

5" Soft Cheese Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations. High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only.


XINZUO | Damascus Steel Boning Knife 5.5" Fillet Knife

Made of high quality 67-layer 10Cr15CoMoV high carbon Damascus steel with vacuum heat treatment, the hardness can reach 62HRC, it also features corrosion resistance, rust resistance and toughness.The unique pattern of Damascus steel showcases amazing craftsmanship and artistic beauty. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade obtains lasting edge retention, strong and durable.The tough blade with a sharp point is ideal for handling different types of meat and fish, slicing, peeling, deboning and all kinds of tedious tasks with ease.


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