Paring & Peeling Knives

MITSUMOTO SAKARI | 8" Japanese Gyuto Chef Knife

Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. And polished and forged by a renowned Japanese knifemaker; forged blade with 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC; significantly improved…

SHI BA ZI ZUO | 7" Professional Chef Knife

Full tang and precision forged from a single piece of high quality 40Cr13 stainless steel, The 7 inches professional chefs knife boasts exceptional sharpness, edge retention, strength and durability. It always be your reliable and stable partner and easlier handles your needs such as slicing, mincing or dincing meat, fruits and vegetables. Ideal gift for enthusiast, chefs, friends and foodie alike.

WÜSTHOF | Classic Paring Knife 3.5"

5" Soft Cheese Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations. High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only.

$95.00

XINZUO | Damascus Steel Boning Knife 5.5" Fillet Knife

Made of high quality 67-layer 10Cr15CoMoV high carbon Damascus steel with vacuum heat treatment, the hardness can reach 62HRC, it also features corrosion resistance, rust resistance and toughness.The unique pattern of Damascus steel showcases amazing craftsmanship and artistic beauty. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade obtains lasting edge retention, strong and durable.The tough blade with a sharp point is ideal for handling different types of meat and fish, slicing, peeling, deboning and all kinds of tedious tasks with ease.