Cleavers Knives - kniveSource

MITSUMOTO SAKARI | 8" Japanese Gyuto Chef Knife

Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. And polished and forged by a renowned Japanese knifemaker; forged blade with 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC; significantly improved…

SHI BA ZI ZUO | 7" Professional Chef Knife

Full tang and precision forged from a single piece of high quality 40Cr13 stainless steel, The 7 inches professional chefs knife boasts exceptional sharpness, edge retention, strength and durability. It always be your reliable and stable partner and easlier handles your needs such as slicing, mincing or dincing meat, fruits and vegetables. Ideal gift for enthusiast, chefs, friends and foodie alike.

SHAN ZU | Cleaver Knife 7" Classic Series

The SHAN ZU 7 inch cleaver knife is an ideal kitchen knife for multipurpose tasks such as slicing, chopping, dicing and mincing meat, vegetables, herbs and fruit etc

$42.00

XINZUO | Damascus Steel 7" Cleaver Knife

Made By 67 Layers High Carbon Damascus Steel with 10Cr core, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness. XinZuo Ergonomic handle design will create a comfortable holding and give the best level to slice through everything easily. Nature Rose wood with original texture and nature color will make the knives more comfortable and more beautiful.