This excellent 7-inch East Asian kitchen knife has all-around cutting power, with hand-forged 67-layer Damascus steel, a solid through-the-center handle and an ergonomic design that makes it ideal for professional chefs and cooking enthusiasts alike. Crafted from premium AUS-10 high carbon damascus steel, this meat cleaver features traditional Japanese forging and a 67 layers technique, ensuring superior hardness and sharpness with a distinct texture.
The SHAN ZU 7 inch cleaver knife is an ideal kitchen knife for multipurpose tasks such as slicing, chopping, dicing and mincing meat, vegetables, herbs and fruit etc