Carving Knives & Slicers

XINZUO | Damascus Steel Boning Knife 5.5" Fillet Knife

Made of high quality 67-layer 10Cr15CoMoV high carbon Damascus steel with vacuum heat treatment, the hardness can reach 62HRC, it also features corrosion resistance, rust resistance and toughness.The unique pattern of Damascus steel showcases amazing craftsmanship and artistic beauty. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade obtains lasting edge retention, strong and durable.The tough blade with a sharp point is ideal for handling different types of meat and fish, slicing, peeling, deboning and all kinds of tedious tasks with ease.

$69.00

AIKIDO | Signature 7″ Nakiri Knife

The Signature 7-inch Nakiri represents yet another Japanese culinary paradigm that is seldom found in Western kitchens. The most distinctive feature of any Nakiri is its long flat edge which is designed to maintain continuous contact with your cutting board with every knife stroke. While other chef knives may be fashioned with curved blades, the shape of the Nakiri is such that, when you slice your ingredients, you don't end up creating an accordion out of them. That is, no more little threads of vegetables clinging to each other when your intention is to pull them apart. Get perfect, complete slices with every cut.