Butcher Knives - kniveSource

SHI BA ZI ZUO | 8" 7-layer Composite Steel Chefs Knife

The knife blade was forged by 7-layer laminated steel with core layer 90Cr18 for extraordinary sharpness and excellent edge life. Side layers adopt low carbon steels to produce a high-contrast blade pattern as well as high fracture strength and corrosion resistance. Long, sloping curved blade that “rocks” for effortless mincing and chopping. It fits for dicing, mincing, chopping, slicing, julienning…

SHI BA ZI ZUO | 7" Professional Chef Knife

Full tang and precision forged from a single piece of high quality 40Cr13 stainless steel, The 7 inches professional chefs knife boasts exceptional sharpness, edge retention, strength and durability. It always be your reliable and stable partner and easlier handles your needs such as slicing, mincing or dincing meat, fruits and vegetables. Ideal gift for enthusiast, chefs, friends and foodie alike.

SHAN ZU | Cleaver Knife 7" Classic Series

The SHAN ZU 7 inch cleaver knife is an ideal kitchen knife for multipurpose tasks such as slicing, chopping, dicing and mincing meat, vegetables, herbs and fruit etc

$42.00

AIKIDO | Suji Knife

The Suji Knife is a technical and artistic achievement in hand-forged knife production. Using a continuous cycle of quenching, hammering, tempering, and clamping, this handmade steel blade develops incredible hardness and durability. The handle forms around the blade and is riveted in place to create a cutting tool that exudes strength and stability.