Serrated & Bread Knife

SHI BA ZI ZUO | 8" 7-layer Composite Steel Chefs Knife

The knife blade was forged by 7-layer laminated steel with core layer 90Cr18 for extraordinary sharpness and excellent edge life. Side layers adopt low carbon steels to produce a high-contrast blade pattern as well as high fracture strength and corrosion resistance. Long, sloping curved blade that “rocks” for effortless mincing and chopping. It fits for dicing, mincing, chopping, slicing, julienning…

SHI BA ZI ZUO | 7" Professional Chef Knife

Full tang and precision forged from a single piece of high quality 40Cr13 stainless steel, The 7 inches professional chefs knife boasts exceptional sharpness, edge retention, strength and durability. It always be your reliable and stable partner and easlier handles your needs such as slicing, mincing or dincing meat, fruits and vegetables. Ideal gift for enthusiast, chefs, friends and foodie alike.

SHAN ZU | Classic Series | Bread Knife 8"

The SHAN ZU CLASSIC series is the first generation of SHAN ZU cutlery and European-style knife line to be made available to a wide audience around the world. Featuring durable German stainless steel with an exquisite polish, a full bolster serving as a finger guard, an ergonomic pakkawood handle with beautiful rivets, the CLASSIC Series offers the graceful control of precise cutting.

$32.00

YATOSHI | Bread Knife 8"

Our Yatoshi Knives are Ruthlessly Sharp and are ready for any task you throw at them! You can cut a slice of tomato so thin you can see through it! They cut meat better than an electric knife. You'll be able to go through frozen food as though it were melted butter! They are so sharp you can cut through a tin can & still perfectly slice a tomato! You can even chop wood & they will still remain razor sharp!