Boning & Filleting Knives

SHI BA ZI ZUO | 8" 7-layer Composite Steel Chefs Knife

The knife blade was forged by 7-layer laminated steel with core layer 90Cr18 for extraordinary sharpness and excellent edge life. Side layers adopt low carbon steels to produce a high-contrast blade pattern as well as high fracture strength and corrosion resistance. Long, sloping curved blade that “rocks” for effortless mincing and chopping. It fits for dicing, mincing, chopping, slicing, julienning…

SHI BA ZI ZUO | 7" Professional Chef Knife

Full tang and precision forged from a single piece of high quality 40Cr13 stainless steel, The 7 inches professional chefs knife boasts exceptional sharpness, edge retention, strength and durability. It always be your reliable and stable partner and easlier handles your needs such as slicing, mincing or dincing meat, fruits and vegetables. Ideal gift for enthusiast, chefs, friends and foodie alike.

XINZUO | Damascus Steel Boning Knife 5.5" Fillet Knife

Made of high quality 67-layer 10Cr15CoMoV high carbon Damascus steel with vacuum heat treatment, the hardness can reach 62HRC, it also features corrosion resistance, rust resistance and toughness.The unique pattern of Damascus steel showcases amazing craftsmanship and artistic beauty. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade obtains lasting edge retention, strong and durable.The tough blade with a sharp point is ideal for handling different types of meat and fish, slicing, peeling, deboning and all kinds of tedious tasks with ease.