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Knife Safety Dos and Dont’s: What You Should Know

December 24, 2023226 ViewskniveSource

For most chefs, cooks, and kitchen enthusiasts out there, the knife is more important than anything else in the kitchen. It’s the tool used to do most of the important kitchen tasks, which is why it’s essential to take proper care of your knives and understand knife safety dos and don’ts. Uncared for knives tend to dull out (even those of the best quality), and a dull knife is impractical to use and also unsafe.

To make sure you’re practicing proper knife safety, you have to take a look at how you handle and treat your knife. Whether it’s a Japanese chef’s knife of the highest quality or just your trusty kitchen knife that you bought at the grocery store, there are a couple of do’s and don’ts to remember to ensure that your knife’s sharpness and your safety in the kitchen.

In this article, we cover knife safety dos and don’ts as well as why it’s important to practice proper knife care. Read on to find out more.

Why Take Care Of Your Knife?

It was mentioned earlier than the knife is the most important kitchen tool, and that’s why professional chefs make sure to invest in a sharp and high-quality set of knives. But even the highest quality of steel can get dull over time, especially when the knife is used frequently. Having a dull knife in the kitchen is less than ideal and should be avoided.

The first reason you don’t want a dull knife is the fact that they are dangerous. This is because a dull knife will require more pressure to cut through food. Using more pressure increases the chances of your knife slipping and causing an accident.

Sharp blades bite onto surfaces easier and therefore require less effort and pressure to use, decreasing the chances of accidents. On top of that, using a dull knife can be tiring and cause fatigue as compared to a sharp knife.

Proper maintenance of a knife will ensure that your blade will remain sharp and functional for a longer time and it will also reduce the risk of accidents in the kitchen.

Knife Safety Do’s And Don’ts

Knife safety does not stop at keeping a knife sharp. When using a knife, it’s important to be as safe as possible. To do this, you have to keep a couple of things in mind, and we take a look at these things in this section.  

Conclusion

Getting into the art of working in the kitchen can be a fun and fulfilling experience. And one of the first things one needs to do when learning the ropes of the kitchen is understanding proper knife care and practices.

There may be a lot to learn when it comes to knives, and it could take a while. But one of the best places to start is understanding the basic dos and don’ts of knife safety.

So now that you know the basics, it’s time to get practicing and familiarizing yourself with the art of using kitchen knives. Shop now at kniveSource and equip yourself with the world’s best knives at affordable prices.