kniveSource Logo
The Online Source of Knives

How to Choose the Right Slicing Knife

July 13, 2023130 ViewskniveSource

Whether you’re a professional chef or an aspiring one, a good-quality slicing knife is necessary to ease your time in the kitchen. Good cutting is the first step to mouth-watering food presentation. Be it thanksgiving or a casual get-together to ease up your job in the kitchen and flaunt your cutting skills through a slicing knife that suits your needs. 

The article will take you through the necessary information needed to grab the best slicing knife in the market. Here you’ll get the answers to the frequently asked question related to knives. 


What is a Slicing Knife?

Before we take you through the important information about slicing knives, here’s a quick explanation of what a slicing knife is. 

When it comes to the kitchen, good cannot solely impress your guests. First, the food needs to look beautiful to gain attention towards your kitchen skills. Right tools are the backbone of a good presentation. Whether you want to attain perfect meat slices or equal slices of an apple to decorate your salad, nothing can work better than a slicing knife.

A slicing knife is specially designed for convenient cutting. The basic characteristic of a slicing knife is its long blade. The blade is a lot similar to a chef knife because it can cut a variety of foods. 

However, its primary function is to ease the process of cutting thick meat, chicken, turkey, or lamb. It can help you get perfect salad cuts for a better presentation as well as ultra-thin pieces of fruit. Their blades are flexible than ordinary knives. 

The blade is 8-14 inches long to satisfy the demand of cutting through thick and robust meat pieces. It either has a round or pointed tip. Several slicing knives are available in the market with variations in their size, flexibility, cutting edge design, and pointed or round tip.   Additionally, the blade can include a Granton edge.

For those who don’t know, Granton edges are tiny dimples or divots on the blade that allow better air circulation between the blade and the food being cut. 

It prevents the food from sticking on the blade, a feature required for bread, cake, and pastry cutting. It also allows cleaner cuts on meat by preventing it from tearing during the process.

To understand a slicing knife better, let’s compare it with carving knives and filleting knives. 

Do I Need a Slicing Knife?

A slicing knife is a convenient kitchen tool for every aspiring chef to practice professional food slices. It helps make the overall dish look more attractive when served. 

A slicing knife is a good investment for all professional chefs, aspiring chefs, or home-based family cooks. A professional and a beginner can use it to speed up the process without getting hurt. 

Which is the Best Slicing Knife for Cutting Vegetables?

The santoku knife can be considered the best slicing knife for cutting vegetables. It includes a blade with a round tip, including a Granton edge that allows air circulation between the food and the knife for better performance. 

What are the Main Uses of a Slicing Knife in the Kitchen?

A slicing knife, as the name suggests, is ideal for slicing. It can be used to cut thin slices of meat, chicken, turkey, and fruits and vegetables. 

What is the Best Handle for a Slicing Knife?

A textured plastic handle is the best option for slicing knives because it offers a slip-free grip and better performance. 

What to Look for in a Slicing Knife?

Due to the wide variety of slicing knives available in the market, people often get confused about which one will suit their needs better. If you’re one of those, here is a list of factors to consider before purchasing a slicing knife to invest in the right tool. 

How to Use a Slicing Knife?

A slicing knife is as easy to use and hold as any other knife. There are mainly two methods of holding and using a slicing knife. One is used to shave off the skin, while the second technique is applicable for slicing. 

What are 3 Knife Safety Tips?

When working in the kitchen, your safety should be your priority. Here are the three essential knife safety tips to follow every time you experiment with a new slicing technique.

Slicing Knife Uses

Browse Slicing Knives