The knife blade was forged by 7-layer laminated steel with core layer 90Cr18 for extraordinary sharpness and excellent edge life. Side layers adopt low carbon steels to produce a high-contrast blade pattern as well as high fracture strength and corrosion resistance. Long, sloping curved blade that “rocks” for effortless mincing and chopping. It fits for dicing, mincing, chopping, slicing, julienning…

Full tang and precision forged from a single piece of high quality 40Cr13 stainless steel, The 7 inches professional chefs knife boasts exceptional sharpness, edge retention, strength and durability. It always be your reliable and stable partner and easlier handles your needs such as slicing, mincing or dincing meat, fruits and vegetables. Ideal gift for enthusiast, chefs, friends and foodie alike.